récipient pour la cuisson des aliments
terme associe: T69-3246
created: 2012-05-16T00:00:00+02:00
modified: 2014-10-16T16:21:46+02:00
status: 1
type: Concept
alternative label: couvercle de cuisine
alternative label: diable à trous
alternative label: garde-lait
alternative label: grilloir à café
alternative label: jambonnière
alternative label: pot à bouillir le lait
alternative label: pot à châtaignes
alternative label: veille-lait
broader: T69-9479
definition: Contenant servant à cuire, réchauffer ou garder au chaud les aliments.
in scheme: T69
narrower: T69-3654
narrower: T69-3657
narrower: T69-3659
narrower: T69-3662
narrower: T69-3664
narrower: T69-3666
narrower: T69-3671
narrower: T69-3677
narrower: T69-3683
narrower: T69-3686
narrower: T69-3692
narrower: T69-3695
narrower: T69-3706
narrower: T69-3708
narrower: T69-3718
narrower: T69-3736
narrower: T69-3742
narrower: T69-3750
narrower: T69-3758
narrower: T69-3769
narrower: T69-3775
narrower: T69-3778
narrower: T69-3780
narrower: T69-3787
narrower: T69-3792
narrower: T69-3796
preferred label: containers for cooking food @en-us
related: T69-3246